the Pavle Milić show
Pavle Milic has spent 40+ years in the hospitality business — co-founding FnB restaurant in Scottsdale, building Los Milics Vineyards across three Arizona tasting rooms, and writing about wine for Phoenix Magazine for the past decade. Now he's pulling up a chair with people from well outside his own world and seeing where the conversation goes.
If you have any questions or ideas for an upcoming show, and if you would like to be a guest on the show, email psst@pavlemilic.com
Cheers!
the Pavle Milić show
Latest Episodes
025: Brett Wagner's Rancho Castillo
Rancho Castillo Winery | Brett Wagner | Arizona Wine | Sonoita-Elgin AVABrett Wagner didn't arrive in the Sonoita-Elgin wine region by accident. He's been drawn to the high grasslands of southern Arizona since childhood, and after...
024: Kikin' the Dirt with Kent Callaghan
About four years ago, I wrote a blog post about Kent Callaghan—Arizona wine pioneer, longtime winemaker, and one of the people who helped shape the conversation around what wine from this place could become. Re-reading it now, the piece still f...
023: La Agricultura Regenerativa con Raj Parr (Español-Doblada por Eleven Labs)
El reconocido enólogo Raj Parr se une a nosotros en Wine World para compartir su extraordinario recorrido desde las vibrantes calles de Calcuta hasta los viñedos de California. Con el sueño de convertirse en chef, Raj se topó con el mundo del v...
022: Ursa's Aaron Lopez
Wine World is back on Congress in downtown Tucson after a sabbatical to open the Los Milics restaurant and tasting room. This return episode stays local—because Ursa is next door at 110 E. Congress. Pavle sits down with Chef Aaron to unpack the...
021: Regenerative Farming with Raj Parr
Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a pat...
