Wine World
Pavle Milic has spent 40+ years in the hospitality business — co-founding FnB restaurant in Scottsdale, building Los Milics Vineyards across three Arizona tasting rooms, and writing about wine for Phoenix Magazine for the past decade. Now he's going deep on artificial intelligence: what it means, who's shaping it, and how operators, creators, and curious humans can actually use it. Each conversation pulls out the tools, ideas, and hard-won insights you can take with you. Not hype. Not theory. Just honest talk about technology, power, and society from someone who's been in the room.
Wine World
Latest Episodes
023: La Agricultura Regenerativa con Raj Parr (Español-Doblada por Eleven Labs)
El reconocido enólogo Raj Parr se une a nosotros en Wine World para compartir su extraordinario recorrido desde las vibrantes calles de Calcuta hasta los viñedos de California. Con el sueño de convertirse en chef, Raj se topó con el mundo del v...
022: Ursa's Aaron Lopez
Wine World is back on Congress in downtown Tucson after a sabbatical to open the Los Milics restaurant and tasting room. This return episode stays local—because Ursa is next door at 110 E. Congress. Pavle sits down with Chef Aaron to unpack the...
021: Regenerative Farming with Raj Parr
Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a pat...
020: Corey Turnbull of Rubrix
Award-winning winemaker Corey Turnbull shares his remarkable journey from humble beginnings in Sedona to becoming a celebrated figure in the Arizona wine landscape. With his first taste of Cristal in a Styrofoam cup as a young man, Corey's path...
019: An Anthem to Life in a Glass with Chateau Musar's Marc Hochar
Join me as I engage in an illuminating conversation with Marc Hochar at the iconic Chateau Musar in Lebanon. We unravel the rich tapestry of the Hochar family's legacy and their remarkable influence on the world of winemaking, tracing back thro...
