the Pavle Milić show
Pavle Milic has spent 40+ years in the hospitality business — co-founding FnB restaurant in Scottsdale, building Los Milics Vineyards across three Arizona tasting rooms, and writing about wine for Phoenix Magazine for the past decade. Now he's pulling up a chair with people from well outside his own world and seeing where the conversation goes.
If you have any questions or ideas for an upcoming show, and if you would like to be a guest on the show, email psst@pavlemilic.com
Cheers!
the Pavle Milić show
Latest Episodes
026: Mudarse a Japón--Michele Laudig y nueve años en Tokio, la ceremonia del té y el arte de pertenecer (Doblado por Elevenlabs)
Amando a JapónLlegué a esta conversación a propósito sin guion y sin agenda—apenas con la cabeza llena de preguntas para una de mis personas favoritas en este planeta. Los que llevan tiempo en Phoenix se acordarán de Michele Laudi...
026: Moving to Japan: Michele Laudig on Nine Years in Tokyo, Tea Ceremony, and Learning to Belong
Japan Lovin' with Michele LaudigI came to this conversation on purpose with no script and no agenda—just a head full of questions for one of my favorite humans on this planet. Longtime Phoenicians will remember Michele Laudig as t...
025: Brett Wagner's Rancho Castillo
Rancho Castillo Winery | Brett Wagner | Arizona Wine | Sonoita-Elgin AVABrett Wagner didn't arrive in the Sonoita-Elgin wine region by accident. He's been drawn to the high grasslands of southern Arizona since childhood, and after...
024: Kikin' the Dirt with Kent Callaghan
About four years ago, I wrote a blog post about Kent Callaghan—Arizona wine pioneer, longtime winemaker, and one of the people who helped shape the conversation around what wine from this place could become. Re-reading it now, the piece still f...
023: La Agricultura Regenerativa con Raj Parr (Español-Doblada por Eleven Labs)
El reconocido enólogo Raj Parr se une a nosotros en Wine World para compartir su extraordinario recorrido desde las vibrantes calles de Calcuta hasta los viñedos de California. Con el sueño de convertirse en chef, Raj se topó con el mundo del v...
