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Wine World
Welcome to Wine World, the podcast that takes you on a flavorful journey from vineyard to glass. Hosted by Pavle Milic, winemaker, restauranteur, and columnist for Phoenix Magazine, this show dives deep into the world of wine grape growing and winemaking. Each episode, Pavle uncorks the fascinating processes behind your favorite wines, explores the nuances of wine and food pairings, and offers an insider’s look at the thriving wine scenes in Arizona and beyond.
Join us as we visit local vineyards, chat with restaurateurs, and meet the pioneering spirits behind top wineries. Whether you're curious about starting your own winery or vineyard, or simply a lover of good wine and good company, Wine World provides the perfect blend of education and entertainment. Discover the rich histories, the challenging terroirs, and the innovative practices shaping the future of wine. Pour yourself a glass and tune in to discover the stories behind the bottle.
Episodes
17 episodes
017: Andrew Wright of Jessup Cellars and Lindo Wines
We’re thrilled to have Andrew Wright, the brilliant head winemaker at Jessup Cellars, share his fascinating journey from the vineyards of Arizona to the wine scene of Napa. His story is not just about making wine; it’s about embracing his roots...
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Episode 17
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54:34
016: Vineyard Guru Fritz Westover of Vineyard Underground Podcast and Westover Viticulture Academy
Renowned vineyard consultant Fritz Westover takes us on an enlightening journey through the art and science of viticulture. His expertise in vineyard health, irrigation management, and pruning practices reveals the delicate balance between natu...
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Episode 16
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1:04:30
015: Jim Duane of Inside Winemaking Podcast and Seavey Vineyards
Picture this: a bustling restaurant in Scottsdale, Arizona, where a chance encounter sets the stage for a journey into the world of winemaking. From co-owning a restaurant to founding Los Milics Vineyards in Southern Arizona, I share my story o...
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Episode 15
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54:50
014: Greg Gonnerman of Laramita Cellars Talks About Pinot Noir and his 'Force-Crop' Technique
In this episode, we delve into the remarkable journey of Greg Gonnerman, the visionary behind Laramita Cellars. Join us as Greg shares his inspiring transition from a home winemaker to a prominent figure in Arizona's burgeoning wine industry. D...
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Episode 14
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44:43
013: Michael Pierce, Director Of Viticulture and Enology, Yavapai College
Michael Pierce, a luminary in the Arizona wine scene, unveils his remarkable journey from graphic designer to influential winemaker and educator at the Southwest Wine Center. Join us as Michael recounts his professional evolution, f...
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Episode 13
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50:21
012: Athletic Brewing's CEO & Founder Bill Shufelt
Bill Shufelt, co-founder and CEO of Athletic Brewing Company, joins us for a refreshing conversation that takes a fascinating look at the burgeoning world of non-alcoholic beverages. Bill’s journey from a career on Wall Street to pioneering the...
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Episode 12
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47:42
011: The Arizona Republic's Vineyard Chaser: Richard Ruelas
Curious about the unlikely rise of Arizona as a notable wine region? Our latest episode promises to explore this captivating transformation with insights from Richard Ruelas, the Arizona Republic journalist who went from crime reporting to pass...
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Episode 11
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47:22
010: Food & Wine Magazine's Lucy Simon
Ever wondered how a childhood steeped in culture and fine dining shapes a career in the wine industry? Join us as we sit down with Lucy Simon, assistant wine editor at Food & Wine Magazine, who shares her incredible journey from a culturall...
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Episode 10
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55:09
009: Innovint: A Winemaker's Diary
Can technology transform traditional winemaking practices? Join us as we sit down with Ashley Leonard, the visionary CEO and founder behind Innovint, to uncover her incredible journey from vineyard & winemaking management to leading a tech ...
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45:15
008: Why do we use Oak Barrels? With Sean Adamowicz
Unlock the secrets behind the art and science of winemaking with our special guest, Sean Adamowicz from the Boswell Company. With a rich background in environmental chemistry and a passion for wine nurtured in southern France, Sean takes us on ...
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Episode 8
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53:58
007: Vine Talk! with Sam Caselli
How did a dairy farm kid from Santa Rosa end up in the grapevine nursery business? Meet Sam Caselli, whose journey took him from transporting seafood to high-end restaurants and navigating long-haul trucking to becoming a pivotal figure at Nova...
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Episode 7
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58:56
006: Water Talk for Thriving Vineyards with Denny Hubbell of Rancher's Well Services
What if your vineyard could thrive without a single drop of irrigation? In this episode, we’re joined by Denny Hubbell of Ranchers Well Services as we explore the critical role of water in viticulture, focusing on the idea between irrigating an...
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Episode 6
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54:07
005: From Speed to Soil - Timo Geis's Journey from Motorsports to Winemaking
How does a love for motorcycles and racing cars transform into a passion for natural wine? Join us as we uncover the captivating journey of Timo, a unique individual with a multicultural background spanning from France to Sedona, Arizona. Timo'...
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Episode 5
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47:46
AZ's Coffee Guru, ROC2's David Anderson.
David Anderson is a name easily recognized by those of us in the hospitality world in the state of Arizona. He is also a bit of a polymath: talented welder, pilot, and photographer.He owns Roastery of Cave Creek aka, ROC2, where he's bee...
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Season 1
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Episode 3
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1:04:08
Vinostache's Ebullient Vigneron: Brooke Ide.
Formerly a professional volleyball player in Spain turned corporate pencil pusher who after a bout of shingles coupled with a desire to be active vs nailed to a desk, decided it was time for a major shift in her life. And here...
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Season 1
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Episode 2
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1:01:54
Valentine's Donald Hawk
I am very excited about today's guest on the pod. I have known Donald Hawk for over thirteen years as a colleague in the restaurant industry. He is the chef at Valentine in Phoenix, a modern day diner t...
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Season 1
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Episode 1
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45:53
Revisiting an oldie but goodie: Mike Silacci of Opus One!
For those of you who know me well, it’s no secret how much I cherish and fondly remember the years I worked in the Napa Valley: a place that not only solidified my growing interest in wine, but a place that thought me so much about hospitality ...
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Season 1
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Episode 1
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1:15:23
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