.jpg)
Wine World
Welcome to Wine World, the podcast that takes you on a flavorful journey from vineyard to glass. Hosted by Pavle Milic, winemaker, restauranteur, and columnist for Phoenix Magazine, this show dives deep into the world of wine grape growing and winemaking. Each episode, Pavle uncorks the fascinating processes behind your favorite wines, explores the nuances of wine and food pairings, and offers an insider’s look at the thriving wine scenes in Arizona and beyond.
Join us as we visit local vineyards, chat with restaurateurs, and meet the pioneering spirits behind top wineries. Whether you're curious about starting your own winery or vineyard, or simply a lover of good wine and good company, Wine World provides the perfect blend of education and entertainment. Discover the rich histories, the challenging terroirs, and the innovative practices shaping the future of wine. Pour yourself a glass and tune in to discover the stories behind the bottle.
Episodes
017: Andrew Wright of Jessup Cellars and Lindo Wines

016: Vineyard Guru Fritz Westover of Vineyard Underground Podcast and Westover Viticulture Academy

015: Jim Duane of Inside Winemaking Podcast and Seavey Vineyards

014: Greg Gonnerman of Laramita Cellars Talks About Pinot Noir and his 'Force-Crop' Technique

013: Michael Pierce, Director Of Viticulture and Enology, Yavapai College

012: Athletic Brewing's CEO & Founder Bill Shufelt

011: The Arizona Republic's Vineyard Chaser: Richard Ruelas

010: Food & Wine Magazine's Lucy Simon

009: Innovint: A Winemaker's Diary

008: Why do we use Oak Barrels? With Sean Adamowicz

007: Vine Talk! with Sam Caselli

006: Water Talk for Thriving Vineyards with Denny Hubbell of Rancher's Well Services

005: From Speed to Soil - Timo Geis's Journey from Motorsports to Winemaking

AZ's Coffee Guru, ROC2's David Anderson.

Vinostache's Ebullient Vigneron: Brooke Ide.

Valentine's Donald Hawk

Revisiting an oldie but goodie: Mike Silacci of Opus One!
.jpg)