
Wine World
Welcome to Wine World, the podcast that takes you on a flavorful journey from vineyard to glass. Hosted by Pavle Milic, winemaker, restauranteur, and columnist for Phoenix Magazine, this show dives deep into the world of wine grape growing and winemaking. Each episode, Pavle uncorks the fascinating processes behind your favorite wines, explores the nuances of wine and food pairings, and offers an insider’s look at the thriving wine scenes in Arizona and beyond.
Join us as we visit local vineyards, chat with restaurateurs, and meet the pioneering spirits behind top wineries. Whether you're curious about starting your own winery or vineyard, or simply a lover of good wine and good company, Wine World provides the perfect blend of education and entertainment. Discover the rich histories, the challenging terroirs, and the innovative practices shaping the future of wine. Pour yourself a glass and tune in to discover the stories behind the bottle.
Wine World
020: Corey Turnbull of Rubrix
Award-winning winemaker Corey Turnbull shares his remarkable journey from humble beginnings in Sedona to becoming a celebrated figure in the Arizona wine landscape. With his first taste of Cristal in a Styrofoam cup as a young man, Corey's path was set toward crafting exceptional wines like the renowned Grenache Noir at Rubrix and Page Springs Cellars. His story is as colorful as the labels on his bottles, featuring unique artwork by his daughter, and reflects a dedication to quality and creativity that shines through every vintage.
Join us as Corey brings to life the challenges and triumphs of winemaking, from early mornings in the vineyards to the creation of innovative blends like the humorously named "PMS." Discover the transformative moments that led to the establishment of the Burning Tree brand, and the collaborative spirit that drives his work with mentors and partners. Corey's dual role at Page Springs and Rubrix highlights his strategic approach to vineyard selection and the art of creating wines with personality and depth.
In this episode, you will hear:
- Corey's journey from Sedona beginnings to an award-winning Arizona winemaker.
- Early influence of Cristal champagne in a Styrofoam cup on Corey's wine passion.
- Creative wine blends and brand development, including the Burning Tree brand and "PMS" blend.
- Strategic vineyard selection, focusing on Rhône varietals at Colibri Vineyard.
- Establishment and growth of Rubrix Wines, with unique topographical labels and innovative blends.
Follow and Review:
We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.
Episode Credits
If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.