Wine World
Pavle Milic has spent 40+ years in the hospitality business — co-founding FnB restaurant in Scottsdale, building Los Milics Vineyards across three Arizona tasting rooms, and writing about wine for Phoenix Magazine for the past decade. Now he's going deep on artificial intelligence: what it means, who's shaping it, and how operators, creators, and curious humans can actually use it. Each conversation pulls out the tools, ideas, and hard-won insights you can take with you. Not hype. Not theory. Just honest talk about technology, power, and society from someone who's been in the room.
Wine World
019: An Anthem to Life in a Glass with Chateau Musar's Marc Hochar
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Join me as I engage in an illuminating conversation with Marc Hochar at the iconic Chateau Musar in Lebanon. We unravel the rich tapestry of the Hochar family's legacy and their remarkable influence on the world of winemaking, tracing back through millennia to the Phoenician pioneers. Discover the pivotal moment when Gaston Hochar left a medical career in France to embrace the fertile Bekaa Valley and how his son Serge propelled their soulful wines onto the global stage. Despite Lebanon's complex history, Chateau Musar stands as a testament to resilience and quality, with its wines becoming vessels of memory and identity.
In this episode, you will hear:
- Exploration of Chateau Musar's rich winemaking legacy in Lebanon.
- Insights from Marc Hochar on the Hochar family's influence in global wine.
- Historical roots of Lebanese winemaking dating back to Phoenician times.
- Innovative viticulture techniques to combat climate challenges.
- Unique qualities and evolution of Chateau Musar's white wines.
- The enduring legacy and cultural significance of Lebanese cuisine and hospitality.
Resources from this Episode
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Episode Credits
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